Jehovah’s Witnesses flee Russia for worship without fear

Over the past five years, hundreds of Jehovah’s Witnesses have been subjected to raids, arrests and prosecution in Russia. Many others have fled – including one couple, Dmitrii and Nellia Antsybor, who flew to Mexico last year, walked across the U.S. border to seek asylum, and now hope to build a new life for themselves in Washington state.

Island Life: The buddy system

Two juvenile eagle rays swim together in Keauhou Bay. Juveniles often swim in two so that if a predator attacks one the other can escape.

Hawaiian forests and gardens are bound for big changes

The COVID-19 pandemic has clearly made us aware of how our individual lives and even society can be altered in a very short time by disease organisms. Our forests and landscapes can change rapidly as well. A very warm, wet period or dry one can drastically alter the species makeup of a forest. For example, our Ohia forests are suffering not only from rapid ohia death, but from other diseases as well.

Leg of lamb flavors this St. Patrick’s Day-inspired Irish stew

Thinking of St. Patrick’s Day brought to mind this warm and welcoming Irish Stew. There are many versions of Irish Stew. A traditional stew calls for mutton, a sheep that is over a year old. This is a quick version uses leg of lamb for a tasty and tender dish. It’s a one-pot meal that’s ready in 15 minutes.

Sweet-tart tamarind amps up plump shrimp

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The pods resemble a long, bulbous peanut, but the flavor evokes some combination of lemons, dates and apricots — which makes it a powerhouse ingredient packed with flavor.

Quick Fix: Dijon scallops dish savory, juicy meal

Sweet, tender scallops need very little cooking. In fact, to remain delicate and flavorful, they should be cooked only a few minutes over high heat in a skillet large enough to hold them in one layer without touching. The result will be a crusty coating while the inside remains juicy.