Island Life: Magic moment
A magical sunset is seen from South Kona.
Fried capers update classic French sauce for asparagus
Think of the classic French sauce gribiche as a dolled-up egg salad. But instead of adding mayonnaise to hard-cooked eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs to a creamy consistency.
Island Life: Magic melon
A ripe bitter melon is seen at Amy B.H. Greenwell Ethnobotanical Graden at Captain Cook.
3 rhubarb recipes that aren’t just pie
Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK. More for the rest of us!
A strawberry pie for early spring
Although strawberries scream “summer” to most people, to me they carry a lot of BSE: Big Spring Energy. That’s because growing up in the South, the first strawberries of the year hit markets in early March. And while those early-season berries weren’t as sweet as those that came at the start of summer, I always loved them more. Their slightly sulphuric, sour flavor made them ideal for baking since it helped to cook them down with sugar so as to make them as candy-like as their late-season siblings.
Island Life: One fish, two fish
Two juvenile saddleback butterflyfish swim in Kahala’u Bay.
Gretchen’s table: Thai-inspired, crispy shrimp lettuce wraps
Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps.
Island Life: Keep an eye out for the wildlife
A nene stands on a golf course in Waikoloa.
Easter healing gardens create peace of mind
What has the Easter bunny and eggs have to do with Easter? Actually, the return of Jesus after the crucifixion, has little to do with bunnies and eggs. However the concept of rebirth and resurrection was based on the pagan holiday of Eostra that celebrated new life and fertility. Early Christians connected the two events and thus we celebrate with joy rather than sorrow.
Stosh Thompson’s Palmerium
To call Stosh Thompson a palm enthusiast would be an understatement. During our meeting, I realized that palms are his passion. He loves them, which is evidenced by his 1-acre palm garden filled with over 180 different palm species. He calls the collection his Palmarium.
White House Easter Egg Roll returns after 2-year hiatus
WASHINGTON — The White House hopes to stir up some “egg-citement” when the Easter Egg Roll returns on Monday after a two-year, coronavirus-induced hiatus.
Expanding opportunities: Club holds ceremony to bless canoe, celebrate outrigger canoe paddling
A South Kohala canoe club blessed its newest wa‘a last weekend at ‘Ohai‘ula at Spencer Beach Park.
Island Life: Practice makes perfect
Adolescent goats practice fighting in a back road of Waikoloa Village.
Island Life: Budding blossom
A budding lehua blossom from an ohi’a tree is seen in the dryland forest at Pu’u Wa’awa’a Forest Reserve.
Pope visits Italian prison for Holy Week foot-washing ritual
ROME — Pope Francis washed the feet of a dozen inmates at a prison near Rome in a Holy Thursday ritual that symbolizes humility and service and highlights his papacy’s attention to those on society’s margins.
Island Life: Busy bee
A honeybee gathers pollen from a lilikoi blossom in a Keauhou garden.
Statewide spelling bee set for kupuna
Hawaii residents ages 60 years and older will have the opportunity to use their language skills in the inaugural Kupuna Spelling Bee presented by Alaska Airlines this summer. The event is both a fund-raising activity to benefit the Alzheimer’s Association Hawaii and a way for kupuna to sharpen and utilize their cognitive skills in a friendly competition.
Register now for La‘i ‘Opua 2020 Summer Enrichment Program
Registration is now open for a Summer Enrichment Program being offered at Konawaena and Kealakehe elementary schools by the La‘i ‘Opua 2020 Enrichment Program.
Island Life: Hangin’ on
An anole clings to foliage in Kona.
Chocolate for Easter: It’s not just bunnies
It is a fact universally acknowledged that chocolate Easter bunnies taste best when you start by eating their ears.