5 grilling recipes to get you fired up

Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, boost burgers by experimenting with different meats and accompaniments, and work in our farmers market finds, putting everything from berries and stone fruits to vegetables and cheese over hot coals.

Let’s Talk Food: Hot Enough for Ice Pops?

In 1905, 11-year-old Frank Epperson of the San Francisco Bay Area mixed some sugary soda powder with water, left it overnight and it froze. He called it an “epsicle” and started to sell his treat around his neighborhood.

‘Ili Kupono Nursery

When Caz DiMarco was reassigned Garrett Webb’s lease on the ag lot at 73-4261 Lau‘i Street, he had plans for the nursery to augment his landscaping business, Hawaii Lawn and Landscape. Over the last few years, it has done that and more. He has recently expanded the nursery space, added new staff members and, of course, added a lot more plants.

Tropical Gardening: Remember dads now and throughout the year

Father’s Day sometimes gets lost during all the activities at this time of year. It can be kind of anticlimactic especially after Mother’s Day. However, this day has been celebrated for over one hundred years in the United States. It was founded by Sonora Smart Dodd in Spokane, Washington at the local YMCA in 1910. Her father, William Jackson Smart, was a Civil War veteran who raised his six children as a single parent. In Catholic countries of Europe it has been celebrated as Saint Joseph’s Day since the Middle Ages.

Let’s Talk Food: Father’s Day is This Sunday

This Sunday is Father’s Day and a day to honor your dad. In the U.S. we celebrate it on the third Sunday in June, as do Japan, Bangladesh, China, India, Malaysia, Pakistan, Philippines, Singapore and Sri Lanka.

Quick Fix: Seared Tuna with Gazpacho Sauce features perfect flavor match

Iwas surprised by a light and refreshing sauce served at a local restaurant. They used gazpacho, a fresh tomato mixture usually served as a cold soup. I decided to use this style of sauce over a seared tuna steak. The flavorful sauce and tender tuna were a perfect match. A slice of garlicky toast with the dish was perfect for sopping up extra sauce.

Diabetes Quick Fix: Ginger-Soy Steamed Fish and Chinese Noodles

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has very little preparation time and few ingredients making it a very speedy Chinese supper.

Make a great first impression with your home’s entryway

Homes make a first impression on visitors within seconds of entering the space. The foyer, or point of entry, serves as a sneak peek of what’s to come. The initial message can be warm and welcoming, bold and bright, or functional and inviting. Regardless of the feeling you want to convey, look for opportunities to introduce a sense of style to create a great first impression.

Proper pruning can minimize storm damage

In the past, hurricane season officially started June 1 and ended October 31. As our oceans began to warm in the 20th century, the ending date for the season was extended to November 30th. Even though we have had very few storms in our neighborhood over the last couple of years, 2023 is an El Nino year and could prove to be a problem.

Volcano Watch: Volcano monitoring from space: InSAR time series success in Alaska

In a recent “Volcano Watch” article, we learned about a remote sensing technique known as InSAR. This method of using satellite radar signals to detect changes to the surface of the Earth has been very beneficial for the monitoring of active volcanoes, especially in remote locations where it is difficult to install ground-based geophysical sensors. One such place where InSAR recently proved instrumental in detecting deformation of a volcano previously considered inactive was in Southeast Alaska.