A recent survey by Hawaii Tropical Fruit Growers revealed what fruit and how much is being grown locally. ADVERTISING A recent survey by Hawaii Tropical Fruit Growers revealed what fruit and how much is being grown locally. The survey collected
A recent survey by Hawaii Tropical Fruit Growers revealed what fruit and how much is being grown locally.
The survey collected data from Hawaii Tropical Fruit Growers members and nonmembers from July through September.
Using Survey Monkey, the project found 88 percent of growers have planted citrus, followed by 83 percent cultivating avocado and 82 percent farming bananas. Other top fruit included mango, papaya and pineapple.
The survey’s 138 participants claimed a total of 42,955 planted fruit trees. Of these, 2,586 were citrus. Limes were the top type of citrus grown, at 81 percent, followed by lemons, oranges and tangerines.
Apple was the most popular banana variety with 88 percent of respondents claiming to grow them, followed by red bananas at 34 percent. Sharwil led the varieties of the 2,151 avocadoes grown followed by Yamagata and Kahaluu. Washington Navel and Valencia were the most planted types of oranges.
Top criteria used for selection of fruit trees grown on farms included cost of plant and time needed to produce crop, followed by disease resistance and value for home use. Respondents said they keep 52 percent of their crop for personal use and directly sell 30 percent to wholesalers, 24 percent at farmers markets and the rest at fruit and farm stands, retail stores and restaurants.
The “biggest barrier to planting more trees now” was lack of space according to 37 percent of respondents and not enough labor to care for trees said 24 percent. Labor was cited as the top area of assistance needed at 43 percent, followed by horticulture/production at 25 percent.
“Other specified areas of assistance requested included market access, tips for managing market over supply and pest management,” noted Mark Suiso, HTFG president who oversaw implementation of the survey.
When asked what exotic fruit trees were desired by growers in the next two years, nearly 50 percent of respondents listed fig and breadfruit, followed by dragonfruit, jackfruit, passionfruit, mangosteen, jaboticaba, pomegranate, cacao and durian.
