KAILUA-KONA — Mauna Loa Macadamia Nut products produced between Sept. 6 and Friday at the company’s facility located at 16-701 Macadamia Road in Kea‘au have been voluntarily recalled due to potential contamination of Eschericia coli (E. coli).
The recall follows a detection of E. coli in the well water and distribution system that supplies the Kea‘au facility, according to the state Department of Health. No illnesses related to the water have been reported to the state.
All retailers of Mauna Loa Macadamia Nut products are to remove from sale products received after Sept. 6, as these products may have been contaminated with E. coli and are adulterated, the department said. Consumers who have purchased the recalled products should discard the products immediately or attempt to return them to the store where purchased.
“There is clear evidence that food produced at the Kea‘au facility may be contaminated and consumers may be at risk,” said Peter Oshiro, Sanitation Branch chief. “The Department of Health is working with the facility to ensure the safety of their drinking water and food production.”
On Sept. 5, samples taken from facility’s water distribution system passed testing and showed no contamination. On Friday, the department was notified that a water distribution system sample at the production center tested positive for E. coli and the food production operations were closed by order of the Department of Health.
The department is working with the facility to ensure their drinking water is safe and their facility is cleared before operations are allowed to resume, the department said.
The department said that the Mauna Loa macadamia nut facility will remain closed until it meets all Sanitation Branch and Safe Drinking Water Branch requirements and standards.
E. coli bacteria can exist in tropical, subtropical and temperate soil and may persist in soil for many years. E. coli are bacteria whose presence indicates that water may be contaminated with human or animal wastes. Microbes in these wastes can cause diarrhea, cramps, nausea, headaches, or other symptoms. They may pose a special health risk for infants, young children, the elderly, and people with severely compromised immune systems.