Mobile slaughterhouse coming to island

1776128_web1_2766698df0c34bb0be96d17549c44cd0-68a0d7bcb7b74cd2a7a4ea5e77b3fa24-0.jpg
With 83 percent of its beef and a whopping 95 percent of its pork, lamb and goat products being imported, Hawaii Island’s meat production is a long way off from the ideals of the sustainability movement. ADVERTISING With 83 percent