Craving chocolate? Who doesn’t? The fourth annual Big Island Chocolate Festival delivers with an array of fun, elegant and taste-tempting activities, seminars and culinary adventures May 7 through 9. Most of the chocolate goodness will be offered at The Fairmont
Craving chocolate? Who doesn’t? The fourth annual Big Island Chocolate Festival delivers with an array of fun, elegant and taste-tempting activities, seminars and culinary adventures May 7 through 9. Most of the chocolate goodness will be offered at The Fairmont Orchid, Hawaii but three new events take place at Kona farms.
May 7: The festival lineup starts 9 a.m. to noon with a hands-on chocolate making class by Una Greenaway at her Kuaiwi Farm in Captain Cook. Next up is a 5 to 9 p.m. farm-to-plate, chocolate-themed dinner at Kokoleka Lani cacao farm in Holualoa. Dubbed a “Chocolate Soiree,” the seven-course meal will be prepared by celebrity pastry chef Stanton Ho, Clayton Arakawa of the Mauna Lani Bay Hotel and Bungalows and Scott Hiraishi of The Feeding Leaf.
May 8: Find public culinary demonstrations and agriculture-themed seminars at The Fairmont Orchid, Hawaii starting at noon with “Cacao Fermentation and Chocolate Micro-Terroir” by Nat Bletter of Madre Chocolate. “Hawaii Cacao Farming-Tree-to-Bar” is presented 1 p.m. by Tom Menezes of Hawaiian Crown Hilo and Una Greenaway of Kuaiwi Farms. Learn “How to Make Your Own Decadent (but Simple) Chocolate Dessert Creation” during demonstrations by Ecole Valrhona Western USA Pastry Chef Derek Poirier at 2 p.m. and Chef Stanton Ho at 3:30 p.m.
Geared for home cooks, each culinary seminar offers sampling.
May 9: The festival moves at 9 a.m. to Kokoleka Lani Farm to see how cacao is grown and used in the production of Kona Natural Soap Co. products. Also during this time, statewide college food service students compete in a culinary competition using chocolate at The Fairmont Orchid, Hawaii. The contest is open to the public for viewing from 9 a.m. to 2 p.m. Winners of the annual contest will be announced that evening during the gala.
Chocolate fun culminates from 5:30 to 9 p.m. in the Fairmont’s Grand Ballroom for the festival gala. Attendees can enjoy both savory and sweet chocolate cuisine by top island chefs, chocolatiers and confectioners while voting for their favorite culinary station. Diners can also visit the “all you can enjoy” mole and salad bars.
Also on tap will be fine wines and handcrafted ales, Bacardi cocktails, chocolate sculpting by Donald Wressell of Guittard Chocolate Co., chocolate body painting, a photo booth and a silent auction. Culinary tasting will be accompanied by harp and violin duo String Beings, followed by a disc jockey offering dance music from 8 to 9 p.m.
Presented by the Kona Cacao Association, event proceeds benefit the “Equip the Kitchens” campaign for the future Hawaii Community College-Palamanui and a capital campaign to build a community kitchen at the Waldorf-inspired Kona Pacific Public Charter School in Kealakekua.
Find pricing details and ticket locations at bigislandchocolatefestival.com.
The mission and goal of Kona Cacao Association is to promote the cacao industry on the Big Island by presenting Big Island Chocolate Festival as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. For more information, visitbigislandchocolatefestival.com.
