New rules require calorie count for many prepared foods

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WASHINGTON — Diners will soon know how many calories are in that bacon cheeseburger at a chain restaurant, the pasta salad in the supermarket salad bar and even a buttery tub of popcorn at the movie theater.

WASHINGTON — Diners will soon know how many calories are in that bacon cheeseburger at a chain restaurant, the pasta salad in the supermarket salad bar and even a buttery tub of popcorn at the movie theater.

The Food and Drug Administration announced long-delayed calorie labeling rules Tuesday, requiring establishments that sell prepared foods and have 20 or more locations to post the calorie content of food and beverages “clearly and conspicuously” on their menus, menu boards and displays. Companies have until a year from now to comply.

“Americans eat and drink about one-third of their calories away from home, and people today expect clear information about the products they consume,” FDA Commissioner Margaret Hamburg said.

Calorie content will appear on menus and menu boards in chain restaurants, bakeries, coffee shops, pizza delivery stores, movie theaters, amusement parks and any other locations that are part of a larger chain and serve prepared foods. They will also apply to some prepared foods in supermarkets and convenience stores.