CHICAGO — Recent history suggests Americans will eat some 46 million turkeys during Thanksgiving, give or take a few birds.
CHICAGO — Recent history suggests Americans will eat some 46 million turkeys during Thanksgiving, give or take a few birds.
The problem is supplies are dropping. While that doesn’t mean stores will run out of turkeys before you buy one, costs are climbing. U.S. grocers are currently paying the highest prices ever at the wholesale level.
Farmers produced 4.239 billion pounds in the nine months through September, down 3.3 percent from a year earlier, government data show. Wholesale prices tracked by researcher Urner Barry have jumped 16 percent from a year earlier to a record $1.24 a pound in the week ended Nov. 10, signaling higher costs for supermarkets that usually sell turkey at a discount to spur more holiday business.
More than 20 percent of annual turkey consumption occurs on Thanksgiving, which will be celebrated this year on Nov. 27, the National Turkey Federation estimates. The industry is still recovering from the record-high cost of feed grain during a 2012 drought, which forced reductions in cattle, hog and poultry output and sent meat prices surging. Feed accounts for about two-thirds of the cost of raising turkeys.
“There were quite a bit of cutbacks over the last two years,” fueling higher prices that were “desperately needed to cover the actual cost of the product,” said Kerry Doughty, the chief executive officer of Butterball. The Garner, North Carolina-based company said it supplies one of every four birds sold in the U.S. during Thanksgiving and Christmas.
Last year, the cost of feeding 10 people a traditional Thanksgiving meal of turkey, rolls, cranberries and nine other items was $49.04, on average, the lowest since 2010, according to the American Farm Bureau Federation. The group is scheduled to update its estimate for this year on Thursday.
As of Sept. 30, 297.2 million pounds of whole turkeys were in frozen storage, the lowest for the date since 2011, and inventories of all frozen turkey meat touched 484.5 million pounds, a four-year low, USDA data show.
Tighter supplies are pushing up meat prices more than any other food group in the United States. Pork chops and ground beef climbed to record highs in September, after a deadly pig virus killed millions of animals and the cattle herd started the year at the smallest since 1951, government data show.
Those price increases are leaking into the poultry market as consumers switch to cheaper alternatives to beef and pork, said Alex Melton, an economist with the USDA Economic Research Service in Washington. Wholesale prices for 8-pound to 16-pound turkeys will average $1.12 to $1.16 a pound in the current quarter, the highest among records going back to 1993, the USDA estimates.
Higher wholesale prices may not mean a bigger bill for consumers. Grocers probably will sell birds “well below” costs to lure shoppers, said Jennifer Bartashus, a Bloomberg Intelligence analyst. Retail whole frozen turkey averaged $1.584 a pound in September, the lowest for that time of year since 2010, according to the Bureau of Labor Statistics.