AMATEUR DIVISION
AMATEUR DIVISION
Overall Winner: Gwen Edwards of Kailua-Kona
1st Place Winners: Gwen Edwards of Kailua-Kona (cooked category); Susan Osborne of Aina Life Culinary Arts Class at Kua O Ka La Charter School in Pahoa (spicy category); Guy Toyama of Natural Energy Laboratory of Hawaii Authority (traditional category); and Keoki Rivera of Kailua-Kona (with soy sauce category)
PROFESSIONAL DIVISION
Traditional Category
1st: Jayson Kanekoa of Waikoloa Beach Marriott
2nd: Ken Schloss of Huggo’s
3rd: Dale Taylor of The Fish Hopper Seafood & Steak Restaurant
Cooked Category
1st: Jayson Kanekoa of Waikoloa Beach Marriott
2nd: Deanna Del Mar of Okolemaluna Tiki Lounge
Spicy Category
1st: Jayson Kanekoa of Waikoloa Beach Marriott
With Soy Sauce Category
1st: Kevin Lanning of Island Thyme Gourmet Catering
2nd: Kelsi Ikeda of Sandy’s Drive In
3rd: Jayson Kanekoa of Waikoloa Beach Marriott
SOURCE: Fern Gavelek Communications