biz briefs 12-13

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The Queens’ MarketPlace location is the Chaleunvongs’ second restaurant. The couple’s first restaurant is in Waimea. It is located across from Coldwell Banker and the King and Queen Day Spa and is open from 11 a.m. to 3 p.m. and 5 to 9:30 p.m. daily. The restaurant seats approximately 50 diners. Prices range from $15 to $30 for an entree. Take-out orders are also available by calling 886-0591.

Thai restaurant opens at Queens’ MarketPlace

Charley’s Thai Cuisine opened Nov. 26 at Queens’ MarketPlace. Charley’s Thai Cuisine’s newest location from owners Charley and Mantha Chaleunvong features an extensive menu of both new and signature dishes, including fresh lobster, ahi and salmon dishes as well as a larger selection of salads and appetizers.

“A lot of people are afraid that Thai food will be spicy, but Charley’s Thai Cuisine menu caters to diners of all ages, tastes and backgrounds,” said Jinley Chaleunvong, restaurant manager and the Chaleunvongs’ daughter.

The Queens’ MarketPlace location is the Chaleunvongs’ second restaurant. The couple’s first restaurant is in Waimea. It is located across from Coldwell Banker and the King and Queen Day Spa and is open from 11 a.m. to 3 p.m. and 5 to 9:30 p.m. daily. The restaurant seats approximately 50 diners. Prices range from $15 to $30 for an entree. Take-out orders are also available by calling 886-0591.