Sunday | June 26, 2016
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Citrus filling, salty crust make Atlantic Beach Pie a winner

| | Jun 21 2016 - 12:06am | Comments

This Atlantic Beach Pie recipe comes from Bill Smith, long-time chef of Crook’s Corner restaurant in Chapel Hill, North Carolina. When I first tasted it, I went into a pie-induced trance. I have a fuzzy memory of finishing the pie, sharing it with my dinner companion, forks nudging each other for the final bites.