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Beans in your beef stew make it deliciously leaner

Picture this: after a long day at the office (or at the kids’ soccer field or wherever) you turn the key to open your front door and you are greeted by the heady aroma of a steamy meaty stew. You have been richly rewarded for spending mere minutes in the morning assembling dinner in your slow cooker.

Slow cooker short ribs that are worth the trouble

Many people love the idea of a slow cooker because it seems so simple — open the pot, insert ingredients, cover the pot, turn on the heat, then leave it alone. Eight hours later, after a hard day at the office or chasing the kids, you uncover the pot and spoon out a perfectly cooked, and perfectly delicious, dinner. It’s a miracle.

Bundled in a pretty package

A stuffed chicken breast or other meat is an elegant way to change up the dinner menu. And it need not take a great deal of time. Simply prepare a filling, pound the chicken to create more surface area, spread on the filling, roll and secure.

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Fall movie season is here

As far as Hollywood is concerned, summer is in the rearview mirror. Fall movie season arrived Tuesday and will stretch into November when it gives way to holiday films including “Into the Woods” from director Rob Marshall.