Tuesday | September 19, 2017
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Exceptional eggplant: 4 great recipes for this misunderstood veggie … er … fruit

| | Sep 19 2017 - 12:05am | Comments

Let’s face it, eggplant is weird.

  1. | Posted: Jan 21 2014 - 1:03am

    There are plenty of slow cooker cookbooks out there, but the writing team of Bruce Weinstein and Mark Scarbrough hit upon a winning formula with their new book, “The Great American Slow Cooker Book” ($25, softcover, Clarkson Potter).

  2. | Posted: Jan 21 2014 - 1:03am

    Super Bowl party food is supposed to be indulgently heavy and satisfying. It should be rich and savory and totally over the top.

  3. | Posted: Jan 19 2014 - 1:03am

    With the advent of tablets, cellphones and e-readers, could the book-lined home library go the way of the formal dining room?

  4. | Posted: Jan 19 2014 - 1:03am

    With the advent of tablets, cellphones and e-readers, could the book-lined home library go the way of the formal dining room?

  5. | Posted: Jan 17 2014 - 1:03am

    Ratings by the Motion Picture Association of America are: (G) for general audiences; (PG) parental guidance urged because of material possibly unsuitable for children; (PG-13) parents are strongly cautioned to give guidance for attendance of children younger than 13; (R) restricted, younger than 17 admitted only with parent or adult guardian; (NC-17) no one younger than 17 admitted.

  6. | Posted: Jan 17 2014 - 1:03am

    Ratings by the Motion Picture Association of America are: (G) for general audiences; (PG) parental guidance urged because of material possibly unsuitable for children; (PG-13) parents are strongly cautioned to give guidance for attendance of children younger than 13; (R) restricted, younger than 17 admitted only with parent or adult guardian; (NC-17) no one younger than 17 admitted.

  7. | Posted: Jan 14 2014 - 1:03am

    PHILADELPHIA — In 1978, at the height of the Crock-Pot fad, Phyllis Pellman Good received one as a gift. “Here,” said the neighbor who bestowed it, “you need this.”

  8. | Posted: Jan 14 2014 - 1:03am

    I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when dinner’s over, there’s only that one pot to wash!

  9. | Posted: Jan 14 2014 - 1:03am

    Why do we never see fresh spring rolls stuffed with chicken?

  10. | Posted: Jan 14 2014 - 1:03am

    Thick, hearty soup makes a great winter dinner. I used to love coming home from school to a kitchen filled with the smell of a large pot of soup that had been simmering for hours.

  11. | Posted: Jan 14 2014 - 1:03am

    Why do we never see fresh spring rolls stuffed with chicken?

  12. | Posted: Jan 14 2014 - 1:03am

    Thick, hearty soup makes a great winter dinner. I used to love coming home from school to a kitchen filled with the smell of a large pot of soup that had been simmering for hours.

  13. | Posted: Jan 14 2014 - 1:03am

    PHILADELPHIA — In 1978, at the height of the Crock-Pot fad, Phyllis Pellman Good received one as a gift. “Here,” said the neighbor who bestowed it, “you need this.”

  14. | Posted: Jan 14 2014 - 1:03am

    I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when dinner’s over, there’s only that one pot to wash!

  15. Posted: Jan 14 2014 - 1:02am

    In a recipe for salmon baked in a bag with citrus, olives and chilies by Sara Moulton in the Jan. 7 edition of West Hawaii Today, The Associated Press omitted instructions for when to add the olives and chili. They are added to the recipe before topping the salmon with rosemary. The full recipe follows.