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Try something different with ham leftovers

If you are a traditionalist who made ham for your Easter feast, you hopefully have some left for making delicious second-time-around meals this week. Diced ham and scrambled eggs has always been a favorite for me; my husband makes his quota of ham and cheese sandwiches; and some finds its way into noodle soups or at least one scalloped potatoes and ham casserole. If you’re feeling a little more adventurous this year, consider one of these recipes. Because even traditionalists need to try something different once in a while.

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Microwave saves time in tax season crunch

Last year we used a pricey CPA to do our taxes and turns out he missed a few deductions, so back to the do-it-yourself methods this year. Since I’m a DIY kind of gal anyway, TurboTax was fine by me. The upside is saving money; downside is investing time and experiencing that angst/tension thing that develops between me and my husband in the process. Enter comfort food: the tax time remedy for teeth grinding and number-crunch cursing.