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Movie Guide | 3-27-15

Editor’s note: Ratings by the Motion Picture Association of America are: (G) for general audiences; (PG) parental guidance urged because of material possibly unsuitable for children; (PG-13) parents are strongly cautioned to give guidance for attendance of children younger than 13; (R) restricted, younger than 17 admitted only with parent or adult guardian; (NC-17) no one 17 and younger admitted.

Make a stylish metal pipe coffee table

One Saturday afternoon I found myself looking critically at the house, as if seeing for the first time in months all the niggling tasks that lay in wait: walls to paint; floors to scrub; laundry to fold. I was so overwhelmed by my growing chore list that I almost got up from the couch and set down my sandwich and plate of chips. Almost. That was yet another problem: How could I loaf in front of the TV, effectively cataloging all the chores that awaited, when I had no place to set down my lunch plate?

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While the calendar page has already flipped to March and spring is mere weeks away, I can’t help but grasp onto these waning days of winter. Before we know it — and long before I’ll be ready for it — summer heat will return to the tropics and the joy of eating heartier, rib-sticking comfort foods will fade.

South Beach

MIAMI BEACH, Fla. — Vegetarian is hot. Vegan is even hotter. But what about raw diets, the extreme and sometimes labor-intensive end of the healthy eating spectrum? That’s much cooler. By design.


Oatmeal is the vanilla ice cream of the breakfast world. Some of us like it plain and straight up, appreciating its clean, oaty flavor, its firm yet giving texture, the way it cloyingly stays in your mouth just a second longer than you think it should.