Friday | November 17, 2017
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Hands-on Fermented Foods Workshop: Sauerkraut & Kombucha

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Event date: 
Saturday, April 29, 2017 - 10:00
Full Address: 
19-4074 Old Volcano Road
Venue: 
Volcano Art Center Niaulani Campus
Cost: 
$55 and $50 for VAC members
Contact Phone Number: 
808-967-8222
Details: 
Join Jasmine Silverstein of HeartBeet Foods in this hands-on fermented foods workshop on Saturday, April 29, from 10am – 1pm at Volcano Art Center Niaulani Campus in Volcano Village. Learn the basics of culturing cabbage and various vegetables into probiotic-rich Sauerkraut, as well how to make your own Kombucha. Each participant will take home their own finished products. This informative and engaging workshop will leave you prepared to make your own ferments at home! Pre-registration is required. For more information or to register call VAC at 808-967-8222 or visit www.volcanoartcenter.org. All supplies and Organic ingredients provided. - No cooking skills necessary, just an interest in real, whole food. - Fermentation is an Art not a Science... It’s flexible and fun, not rigid or difficult.