Event date:
February 23, 2013 - 2:00am
Venue:
UH Center at West Hawaii
Full Address:
81-964 Haleki`i St. Kealakekua
Cost:
$49
Details:
Participants will learn to make common lacto-fermented vegetables like Sauerkraut, Kim Chi, Dill Beans, and Pickled Beets. Learn how lacto-fermented foods can improve your digestion and health. Includes supplies and produce. Call OCET to register, 934-2700.
