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Fermenting Vegetable for Preservation and Health

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Event date: 
Saturday, February 23, 2013 - 02:00
Full Address: 
81-964 Haleki`i St. Kealakekua
Venue: 
UH Center West Hawaii
Cost: 
$49
Contact Phone Number: 
934-2700
Details: 

 Participants will learn to make common lacto-fermented vegetables like Sauerkraut, Kim Chi, Dill Beans, and Pickled Beets.  Learn how lacto-fermented foods can improve your digestion and health.   Includes supplies and produce. Call OCET to register, 934-2700.