Fermenting Vegetable for Preservation and Health

Event date 
Full Address
81-964 Haleki`i St. Kealakekua
Venue
UH Center West Hawaii
Cost
$49
Contact Phone Number
934-2700

 Participants will learn to make common lacto-fermented vegetables like Sauerkraut, Kim Chi, Dill Beans, and Pickled Beets.  Learn how lacto-fermented foods can improve your digestion and health.   Includes supplies and produce. Call OCET to register, 934-2700.